Posted in Blog Tour, Book Review, Family Drama, Humour, Literary Fiction, Literary Humour, Motivational, Romance

To Lahore With Love – Hina Belitz 5*#Review @Hina_Belitz @headlinepg @annecater #RandomThingsTours #LiteraryFiction #humour #SelfRealisation #Lahore #Life #Family #Food #Cooking #Ancestry #Faith #motivational #recipes

A truly feel-good novel to warm the heart, tickle the taste buds and take you on the journey of a lifetime 

Addy Mayford has always struggled with her identity. Brought up in a household of stories, food and faith by her Irish mother and Pakistani Nana, she feels constantly torn between the two sides of her upbringing. Since the death of her father, she’s found contentment cooking delicious recipes from his home city of Lahore, despite the protestations of her mother that being a chef is no career for a young woman. It’s only with the love of her gorgeous husband, Gabe, that she’s truly found happiness. 

When Addy stumbles across a secret that shatters her entire world, she desperately needs to escape and is drawn to the sights of Lahore and the family she’s never known. Waiting for her there is Addy’s final acceptance of who she is, and a long-buried family secret that will change her life for ever. 

Amazon UK

I received a copy of this book from Headline in return for an honest review.

My Thoughts…

I love to learn, and this story presents plenty of opportunities to explore a different culture. I also love to cook, and as each chapter begins with a recipe, this makes delightful reading for anyone who loves cooking. The power of food and its therapeutic qualities are a theme of this story. Each recipe has a section called, the artistry, which describes what the food achieves, and why. The story follows Addy’s young life, before and after, a traumatic event occurs. She has a multicultural upbringing, all-female, the men in her life distant memories until Gabe.

The trip to Lahore is life-affirming in the company of her only friend Jen, and her beloved Nana. There is so much of interest in this story, written with clever visual imagery that invigorates all the reader’s senses. Addy is lovely, down to earth, with a wicked sense of humour, which balances the story’s poignant moments.

The writing style is eloquent, informed and insightful. A thought-provoking way to taste life, through the power of ancestry, culture and food, as Addy takes a life journey she will never forget.

Hina Belitz

HINA BELITZ is an author and renowned equal rights lawyer. Born in Pakistan to an Indian father and a mother of Iranian, Afghan and Indian descent, Belitz was brought up in Hampshire – a place starkly different to her parent’s home city of Lahore, and where she was the only Asian person in her school. Her debut novel, SET ME FREE, was critically acclaimed and led to her being interviewed by Morgan Freeman and starring in a National Geographic documentary about love. Her writing has appeared in numerous publications including the Guardian and the BBC. 

A lot of the narrative in TO LAHORE, WITH LOVE has its roots in Hina’s own life experience.

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Posted in Blog Tour, Book Review, Christmas Read, Family Drama, Festive Read, Friendship, Romance

Christmas at Rachel’s Pudding Pantry Caroline Roberts 5* #Review @0neMoreChapter_ @_caroroberts @fictionpubteam #Puddings #Northumberland #Festive #Recipes #FamilyDrama #Romance #BlogTour #BookReview

#ChristmasatRachelsPuddingPantry

Cosy up with the new novel in the Pudding Pantry series, full of love, laughter, kisses under the mistletoe, and plenty of delicious pudding!

The first snow is falling over Primrose Farm, the mince pies are warming, and Rachel can’t wait to share a kiss under the mistletoe with her gorgeous new flame, Tom.

If only it was all comfort and joy . . . The arrival of Tom’s ex brings an unwelcome chill to the farm. And despite Master Baker Mum Jill’s valiant efforts, the new pudding pantry business is feeling the pinch.

With a spoonful of festive spirit, a cupful of goodwill with friends, and her messy, wonderful family by her side, can Rachel make this a Christmas to remember?

Amazon UK

#ChristmasPuddingPantry #BlogTour

I received a copy of this book from Harper Collins UK – One More Chapter in return for an honest review.

My Thoughts…

The Northumberland setting is perfect for a festive edition of the pudding pantry. It is idyllic in many ways, but this story serves up a healthy portion of real life, with its picture-postcard Christmassy setting, and lovely comforting puddings.

After finding friendship can turn to romance Rachel and Tom are hoping for some festive romance, but farming is hard particularly in the winter months, and the pudding pantry is not making enough money now the tourists have gone home. Long hours and financial worries, mean romance is low down on the list, and even time together is hard to find.

The reappearance of ex-partners ramps up the tension, and make a happy ever after for Rachel and Tom further away than ever. The strong relationship between Rachel and her mother, grandmother and young daughter is the foundation of this story and makes it such a pleasure to read.

The festive touches are lovely and coupled with the twelve, simple but delicious-sounding recipes, you can visualise Christmastime at Primose Farm.so well.

Resourcefulness and romance triumph in the perfect ending.

The Fourth Bake of Christmas

Blackberry and Apple Jam Sponge Pudding – Grandma Isabel’s Recipe, circa 1946
This handwritten poem had always been tucked into the Baking Bible as a loose-leaf next to a recipe of Rachel’s grandmother’s:

Autumn days, the sky a blue haze. Blackberry picking, Hedgerows thick with brambles, Watch out for the prickles. Purple-stained fingers and mouths, Ripe dark berries sweet with juice, Baskets laden. Ready for home, pass on to Mum, With crumbles, jams and puddings to come!

Recipe

100g/4oz self-raising flour

Pinch of salt 100g/4oz caster sugar

100g/4oz butter 2 eggs, beaten

2tbsp whole milk

45ml/3tbsp homemade or good quality Blackberry and Apple Jam

(or another flavour if you prefer)

Method

Sift flour and salt into a bowl. Cream butter and sugar until light and fluffy. Add eggs a little at a time with a spoonful of flour, beating well until eggs are mixed in. Fold in remaining flour alternately with the milk.
Grease and base-line a pudding basin, add the jam to the bottom. Spoon over the pudding mix up to ¾ full. Cover with buttered greaseproof paper, and secure with string. Using extra string to make a handle for ease of removal.
Steam for 1 ½ to 2 hours in a covered pan of boiling water, keeping water topped up to halfway up the pudding bowl sides, until a wooden skewer comes out clean at centre. Allow to stand for 3 minutes before turning out.

Delicious with custard or cream.

Image Credit Caroline Roberts

Caroline Roberts lives in the wonderful Northumberland countryside with her husband and credits the sandy beaches, castles and rolling hills around her as inspiration for her writing. She enjoys writing about relationships; stories of love, loss and family, which explore how beautiful and sometimes complex love can be. A slice of cake, glass of bubbly and a cup of tea would make her day – preferably served with friends! She believes in striving for your dreams, which led her to a publishing deal after many years of writing.

Posted in Book Review

Real Food Kids Will Love – Annabel Karmel – 4* Review

Annabel Karmel brings you a mouth-watering batch of never before seen recipes featuring delicious ingredients with serious nutritional credentials. With beautiful photographs and fresh design, this is an essential book for every modern parent. Chapters range from Fifteen Minute Meals to Healthy ‘Fast Food’, via Holiday Cooking with Kids and Lunchbox Snacks, and fresh, easy and modern dishes include Quinoa Chicken Fingers, Crispy Baked Cod, The Best Buttermilk Pancakes and Carrot Cake Balls. The chapters are designed to make choosing a fuss-free dish simple. Many recipes include swap-outs to cater for those with food allergies, intolerances or particularly fussy eaters! There is a huge range of meat-free and vegan meal options as well as recipes including meat and fish. Real Food Kids Will Love offers everything today’s parents are looking for once their babies are ready to start joining in with family mealtimes. Each dish is designed to be enjoyed by the whole family, while remaining simple, healthy, and not too salty or sugary for young children.

Amazon UK 

Amazon

My Thoughts…

Full of interesting modern recipes that are designed to appeal to children, but will be enjoyed by the entire family. The recipes use everyday, reasonably priced ingredients and the preparation method are easy to follow.

 There’s nothing inherently new in this cookery book, but the information on portions sizes, ways of getting children to eat the food that’s good for them is useful.

Aimed at children of toddler age and above, older children can help make some of the recipes, so they understand what goes into a healthy meal.

Always on the lookout for new recipes and things that my grandson will eat, I’m going to enjoy recreating the recipes in this book.

I received a copy of this book from Pan Macmillan- Bluebird via NetGalley in return for an honest review.