Top reporter Laura Lake has struck journalistic gold.
She’s discovered a super-exclusive English village where the rich and famous own weekend retreats. Where film stars, Turner-prize winners and Cabinet ministers park their helicopters outside the gastropub and buy £100 sourdough loaves from the deli.
Outsiders are strictly forbidden. But luckily Laura’s best friend Lulu, a logo-obsessed socialite with a heart as huge as her sunglasses, suddenly fancies a quiet life in the country. The door to this enchanted rural idyll opens for Laura. Revealing a great professional opportunity.
Can Laura write an exposé before the snobbish villagers suss her true identity? And before the world’s poshest pub quiz triggers a political scandal not seen since Profumo?
‘‘What did you think?’ She asked Harry. He had seemed rather annoyingly unmoved by the fact she had once gone out with James Bond.
‘I liked that bit when he got clubbed and shoved in the vat of baked beans,’ Harry replied. ‘Shame he came round before he got to the canning machine.’
Laura smiled. Perhaps Harry was jealous after all. The baked beans episode had reminded her of the horrible flat where Caspar had lived at his lowest ebb. The loo had lacked a seat, and the only utensil had been an unwashed spatula that the four or five residents – all male – shared to eat beans straight out of the tin. ‘Do you think that sort of thing really happens?’ she asked.
‘What – a protocol that could destroy the world with poison gas from contaminated baked beans?’ Harry gave an incredulous snort.
‘Well, all of it. The spy thing.’
Harry grinned. ‘If you’re asking me whether James Bond is an accurate reflection of the security services…’
‘Which I could be,’ Laura returned. Harry was always infuriatingly elusive about what he knew of MIs 5 and 6. But he had to know something. All Harry’s exposés involved international miscreants, and it seemed unlikely he investigated them without official help. Their first date had been at the Not Dead Yet Club, a place awash with foreign correspondents and diplomats. That Harry was a spy himself did not seem out of the question. Perhaps he, not Caspar, was the real James Bond.
‘… the answer is…’ Harry went on.
‘That I really wouldn’t know. Shall we get a chicken katsu curry?’ They were passing an Itsu. Laura, who had been brought up on a diet of French classics by her Parisian grandmother, shuddered. She found Harry’s lack of interest in food both baffling and appalling. His idea of Sunday lunch was a bag of steak ridge-cut chips followed by a packet of Skittles.
Inside the takeaway, Laura tried not to wince as she watched the server ladle the curry gloop over what had been a perfectly respectable chicken escalope. ‘I don’t know how you can eat that stuff,’ she said as they walked out, Harry’s dinner in a plastic bag.
‘Boarding school,’ he replied easily. ‘The food was horrendous. Dead Man’s Leg and Nun’s Toenails.’
‘Oh God, yes. We had this thing called Skeleton Stew…’
Only after offering up her own memories of school food did Laura realise he had steered her off the subject of spies completely, and they were now turning into her street.
Laura lived in Cod’s Head Row, Shoreditch. It was an area of London once synonymous with grinding poverty but now synonymous with grinding affluence. Quite literally, given the preponderance of artisan coffee roasters.’
‘Last of the Summer Moet’, is the second book in the Laura Lake series, I did not read the first. It reads as a standalone, but the writing style and characters are easier to understand if you read the first book. It is original in both characters and plot, it demonstrates extraordinary creativity, but the whimsical characters and elaborate storylines border on the farcical and won’t be everyone’s cup of tea. The quirky humour is notable in this detailed story. Settings are imaginable, characters vividly depicted and following the story does not require any visualisation on the reader’s part and for many, this will be an enjoyable read.
I received a copy of this book from Head of Zeus via NetGalley in return for an honest review.
Number-one bestselling author Wendy Holden was a journalist on Tatler, The Sunday Times, and the Mail on Sunday before becoming an author. She has since written ten consecutive Sunday Times Top Ten bestsellers. She lives in Derbyshire.
Welcome to the little cafe in Copenhagen where the smell of cinnamon fills the air, the hot chocolate is as smooth as silk and romance is just around the corner…
Publicist Kate Sinclair’s life in London is everything she thought she wanted: success, glamour and a charming boyfriend. Until that boyfriend goes behind her back and snatches a much sought-after promotion from her.Heartbroken and questioning everything, Kate needs to escape.
From candles and cosy nights into romantic late-night walks through the beautiful cobbled streets of Copenhagen, Kate discovers how to live life ‘the Danish way’. Can the secrets of hygge and happiness lead her to her own happily-ever-after?
This story captures the essence of Denmark, with a whistle-stop tour of the main attractions and an exploration of the Danish way of living. Kate is a publicist, who is determined to enjoy the life her mother wanted for her, but when she lands a contract, no one has time for she questions her life choices. Is she happy? Does she need to babysit her family? Is this the life her mum wanted her to have?
Taking six journalists to Copenhagen puts Kate right out of her comfort zone, but she wants to prove herself and get the promotion that always seems just out of reach. Meeting Eva and exploring her lovely cafe and its menu, is life changing for Kate. Gradually she begins to understand the concept of Hygge and how choosing wisely in all things can lead to a fulfilling life.
Clever, pacy plotting and believable, flawed characters make this story an exciting read. There many funny and poignant moments and plenty that irritate the hell out of you, especially the way the PR agency treat Kate and some of the early antics of the journalists. The journalists are fab characters, and as Kate gets to know them, she finds that beneath their hardened, professional persona they are lovely people.
The Little Cafe in Copenhagen is just like one of my favourite Danish pastries; rich, sweet, often fruity, and with a lovely romantic ending, the icing on top.
I am looking forward to reading Sophie’s story ‘The Little Brooklyn Bakery, which is previewed at the end of this story’.
I received a copy of this book from Harper Impulse via NetGalley in return for an honest review.