Soon after upending her life to accompany her boyfriend Ryan to the Arctic, Maya realises it’s not all Northern Lights and husky sleigh rides. Instead, she’s facing sub-zero temperatures, 24-hour darkness, crippling anxiety – and a distant boyfriend as a result.
In her loneliest moment, Maya opens her late mother’s recipe book and cooks Indian food for the first time. Through this, her confidence unexpectedly grows – she makes friends, secures a job as a chef, and life in the Arctic no longer freezes her with fear.
But there’s a cost: the aromatic cuisine rekindles memories of her enigmatic mother and her childhood in Bangalore. Can Maya face the past and forge a future for herself in this new town? After all, there’s now high demand for a Curry Club in the Arctic, and just one person with the know-how to run it…
I received a copy of this book from Avon Books UK in return for an honest review,
This story is heartwarming, but it’s also poignant and realistic. It’s and a journey of self-realisation. Ultimately uplifting, but it took me a while to get into it. Maya is a complex character who endears empathy and frustration in equal measures. Peppered with deceit, humour and sadness, it engages the reader.
The research and personal experience resonate. Coupled with the original locations, and plot it’s worth reading.