Cosy up with the new novel in the Pudding Pantry series, full of love, laughter, kisses under the mistletoe, and plenty of delicious pudding!
The first snow is falling over Primrose Farm, the mince pies are warming, and Rachel can’t wait to share a kiss under the mistletoe with her gorgeous new flame, Tom.
If only it was all comfort and joy . . . The arrival of Tom’s ex brings an unwelcome chill to the farm. And despite Master Baker Mum Jill’s valiant efforts, the new pudding pantry business is feeling the pinch.
With a spoonful of festive spirit, a cupful of goodwill with friends, and her messy, wonderful family by her side, can Rachel make this a Christmas to remember?
I received a copy of this book from Harper Collins UK – One More Chapter in return for an honest review.
The Northumberland setting is perfect for a festive edition of the pudding pantry. It is idyllic in many ways, but this story serves up a healthy portion of real life, with its picture-postcard Christmassy setting, and lovely comforting puddings.
After finding friendship can turn to romance Rachel and Tom are hoping for some festive romance, but farming is hard particularly in the winter months, and the pudding pantry is not making enough money now the tourists have gone home. Long hours and financial worries, mean romance is low down on the list, and even time together is hard to find.
The reappearance of ex-partners ramps up the tension, and make a happy ever after for Rachel and Tom further away than ever. The strong relationship between Rachel and her mother, grandmother and young daughter is the foundation of this story and makes it such a pleasure to read.
The festive touches are lovely and coupled with the twelve, simple but delicious-sounding recipes, you can visualise Christmastime at Primose Farm.so well.
Resourcefulness and romance triumph in the perfect ending.
The Fourth Bake of Christmas
Blackberry and Apple Jam Sponge Pudding – Grandma Isabel’s Recipe, circa 1946
This handwritten poem had always been tucked into the Baking Bible as a loose-leaf next to a recipe of Rachel’s grandmother’s:
Autumn days, the sky a blue haze. Blackberry picking, Hedgerows thick with brambles, Watch out for the prickles. Purple-stained fingers and mouths, Ripe dark berries sweet with juice, Baskets laden. Ready for home, pass on to Mum, With crumbles, jams and puddings to come!
100g/4oz self-raising flour
Pinch of salt 100g/4oz caster sugar
100g/4oz butter 2 eggs, beaten
2tbsp whole milk
45ml/3tbsp homemade or good quality Blackberry and Apple Jam
(or another flavour if you prefer)
Sift flour and salt into a bowl. Cream butter and sugar until light and fluffy. Add eggs a little at a time with a spoonful of flour, beating well until eggs are mixed in. Fold in remaining flour alternately with the milk.
Grease and base-line a pudding basin, add the jam to the bottom. Spoon over the pudding mix up to ¾ full. Cover with buttered greaseproof paper, and secure with string. Using extra string to make a handle for ease of removal.
Steam for 1 ½ to 2 hours in a covered pan of boiling water, keeping water topped up to halfway up the pudding bowl sides, until a wooden skewer comes out clean at centre. Allow to stand for 3 minutes before turning out.
Delicious with custard or cream.
Caroline Roberts lives in the wonderful Northumberland countryside with her husband and credits the sandy beaches, castles and rolling hills around her as inspiration for her writing. She enjoys writing about relationships; stories of love, loss and family, which explore how beautiful and sometimes complex love can be. A slice of cake, glass of bubbly and a cup of tea would make her day – preferably served with friends! She believes in striving for your dreams, which led her to a publishing deal after many years of writing.