Posted in Blog Tour, Book Review, Guest post, Holiday Romance, Romantic Comedy

Wedding Bells at Villa Limoncello – Daisy James @canelo_co @daisyjamesbooks #BlogTour #4*#Review #GuestPost #RomCom #MondayBlogs#TuscanTrilogy

When Isabella Jenkins is unceremoniously fired from her fancy London job, she escapes to Tuscany. A few weeks hiding amongst rolling hills and grape vines at Villa Limoncello sounds exactly like the distraction she needs.

But Italy holds emotional memories for Izzy and with a hapless handyman, a matchmaking village matriarch and a gorgeous – if infuriating – local chef named Luca Castelotti, her quiet Italian getaway turns into an unending cacophony of chaos.

Suddenly Izzie finds herself on a mission to pull off the wedding of the century and maybe get her life in order in the process. If only Luca’s gorgeous smile wasn’t such a powerful distraction…

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Guest Post -Daisy James-Wedding Bells at Villa Limoncello

First of all, a huge thank you for having me as a guest on your blog. It’s great to be here to tell you about my brand-new book Wedding Bells at Villa Limoncello.

Anyone who has read one of my books will know that I love writing stories with a strong sense of place and Villa Limoncello series is no exception. I spent an amazing few days in Tuscany last year and loved it so much I just knew I had to write a story that was set there.

I had a fabulous time researching the area around Florence; the art, the history, the culture, the traditions, the scenic towns and villages, the vineyards, but mainly the cuisine! Italy is famous for its fabulous pizzas and pasta dishes, and its amazing wine – think prosecco and Chianti – but it’s also well-known for its delicious desserts from tiramisu to cannoli, from panforte to the many flavours of gelato – blue cheese and walnut flavour anyone?

In Wedding bells at Villa Limoncello, Izzie is asked to organise a film shoot at a care-worn villa in the Tuscan hills where she meets Luca who is a chef at the local trattoria. This gave me the chance to investigate the recipes particular to the area, as well as the passion with which Italians approach every aspect of their food – after all, Italy is where the ‘slow-food’ movement started as a reaction to the creeping invasion of ‘fast food’. I even read about one family who hadn’t spoken to their neighbours for twenty years because they put parsley in their minestrone – there’s passion for you!

As Luca bakes up a storm in the story, I couldn’t include a culinary scene without having taste-tested the recipes myself, so I set about having a go at some of the many desserts that Italy, and especially Tuscany, is famous for. My attempt at ice cream – apricot and amaretto flavour with crushed biscotti went down very well even though it didn’t set properly. I then moved on the baking a batch of ricciarelli which are oval-shaped biscuits made with almonds and dusted in icing sugar – absolutely delicious.

Image Credit –
Daisy James

However, my favourite recipe has to be limoncello tiramisu. It was the perfect dessert for a summer barbeque and I’ve made it many times because it is so easy to make – no baking required!

Here’s Izzie’s recipe:

Izzie’s Limoncello Tiramisu

Ingredients

100g caster sugar

100ml limoncello

Zest & juice of 3 lemons

50ml water

500g mascarpone

500ml double cream

10g icing sugar

100g lemon curd

200g sponge fingers

Method

Place the caster sugar, water and the zest and juice of two lemons into a small pan and heat until the sugar is dissolved. Add half the limoncello and simmer until syrupy. Set aside to cool.

In a large mixing bowl, beat the mascarpone until smooth, then add the double cream, the remaining limoncello, the zest and juice of the remaining lemon and the lemon curd and stir together.

Carefully soak the sponge fingers with the syrup and placed in the base of a ceramic dish, or individual glass dessert dishes, then spoon over a generous helping of the cream mixture and repeat, finishing off with a sprinkle of finely grated lemon zest and a dusting of finely grated milk chocolate. Refrigerate for at least 3-4 hours. Serve with home-made limoncello cocktails.

Buon Appetitio!

I received a copy of this book from Canelo in return for an honest review.

My Thoughts…

A lovely sad heroine, who is unable to come to terms with losing her twin, a cast of authentic Italians and a Summery, vivid setting, combine to make this romcom a must-read summer book.

Izzy is an interior designer, but after the untimely loss of her twin, she is full of guilt, grief and greyness. This reflects in all aspects of her life. When fate intervenes with an opportunity to stage a fake wedding in Tuscany, she decides to live a little and grasp the opportunity to put some colour and zest back in her drab life.

I loved that each chapter began with a little phrase and a colour, it set the scene and chartered Izzy’s moods perfectly. The plot is simple and the pacing gently, both fitting in with a lighthearted, but sometimes poignant romantic comedy, set in a place full of colour and visual imagery.

The balance of comedy and romance is perfect, and the setting is full of sunshine, it makes you feel warmer and happier with every chapter. With the added bonus of lovely food and more complications than you could ever imagine, this book would make a great film.
I look forward to the next in the series of the #TuscanTrilogy.

Daisy James is a Yorkshire girl transplanted to the northeast of England. She loves writing stories with strong heroines and swift-flowing plotlines. When not scribbling away in her summerhouse, she spends her time sifting flour and sprinkling sugar and edible glitter. She loves gossiping with friends over a glass of something pink and fizzy or indulging in a spot of afternoon tea – china plates and teacups are a must.

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Posted in Author Interview, Blog Tour, Book Review, Family Drama, Friendship, Romance, Romantic Comedy

Rachel’s Pudding Pantry – Caroline Roberts – #BlogTour 5* #Review – #AuthorQ&A @_caroroberts@HarperFiction @HarperCollinsUK @fictionpubteam #Puddings #Northumberland #Farming #Sheep #PuddingPantry

Primrose Farm is Rachel’s very own slice of heaven. Come rain or shine there’s always a pot of tea brewing by the Aga, the delicious aroma of freshly baked puddings, and a chorus of happy memories drifting through the kitchen.

But the farm is in a spot of trouble. As the daffodils spring, Rachel must plant the seeds of change if she wants to keep the farm afloat, and it’s all resting on a crazy plan. She’ll need one family cookbook, her Mum Jill’s baking magic – and a reason to avoid her distractingly gorgeous neighbour, Tom . . .

Swapping their wellies for aprons, can Rachel and Jill bake their way into a brighter future? The proof will be in the pudding!

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I received a copy of this book from Harper Collins UK – Harper Fiction via NetGalley in return for an honest review.

My Thoughts…

‘Rachel’s Pudding Pantry’, is a lovely mix of family drama, friendship, romance and humour, with a sprinkling of poignant life experiences that may have you reaching for the tissues.

Not surprisingly, it is full of delicious puddings, as Rachel and her mother strive to find a way of keeping the family farm. There is an empowering, female family dynamic, spanning four generations, which withstands the heartache and tragedy the Swinton women have to face.

The story’s romance grows from an interesting take on the ‘boy next door’ trope. Tom, the attractive farmer at the neighbouring farm is always there to help out, Rachel grew up with him, so he can only ever be a friend, can’t he? The romance is sweet but embroiled in conflict. Is it worth losing their longstanding friendship for a chance of something deeper but riskier?

The Swinton women are easy to like, and all have a strength of character born out of adversity and familial love. They are believable and are written so that you can visualise them and become invested in their future happiness.

The authentic setting in a North Northumberland farming community is another attractive aspect of this book, I love this area and the descriptions and ethos of the community recounted in this story, make it an even more enjoyable read.

Written in addictive, short chapters that get you hooked, each has a title that includes a pudding or cake, which gives the story an added appeal but also makes you reach for the cake tin.

There is a clever connection between the puddings and the emotion of the story. Warm, soft Brownies equating to a warm, empathic friend. Sweet Sticky Toffee Pudding, synonymous with a comforting, conversation with your family.

The perfect holiday read, ‘Rachel’s Pudding Pantry’, delivers a well-paced story about family, friends, loyalty and love, against a background of community, hard work, heartbreak, and heartwarming romance, as the Swinton women learn how to adapt to change, to secure their family legacy.

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Q&A with Caroline Roberts – Rachel’s Pudding Pantry

Is there a specific place or moment that inspired you to create The Pudding Pantry?

I think the initial spark was when I saw an image in a magazine of a lovely stone barn that had been converted into beautiful cottages in Northumberland, and I also knew of tearooms and farm shops that have been created in old farm buildings in the area. I was interested in the idea of diversification in farming, and the need for Rachel and her family to take this step to give Primrose Farm a future. It was lovely to imagine how The Pudding Pantry would look once finished, and what a cosy, welcoming place it would become, full of scrumptious bakes and cakes.

What did you most enjoy about writing this novel (apart from sampling some delicious puddings of course!)?

The romance! How can I not mention the gorgeous next-door farmer, Tom? There is even a rather wonderful, Poldark-style chest-bearing moment that takes Rachel rather by surprise. We see the relationship grow between Rachel and Tom, despite age differences and being farming neighbours, and it’s lovely how that romance unfolds between them, I enjoyed writing that.

Image Credit – Caroline Roberts

And what were some of your absolute favourite puddings that you sampled along the way?

It’s been such hard research, hah, but somebody had to do it!! Sticky toffee pudding is up there as one of my all-time favourites, and I do love a pavlova with summer fruits, the raspberry and white chocolate cheesecake I adapted myself and was very pleased with the result, Susan Green’s Ginger Pudding is a delight, and you obviously can’t beat some gorgeous apple crumble – I like mine with a little warming spice and cream.

Image Credit – Caroline Roberts

We love seeing photos of your gorgeous dog Jarvis on twitter! Does he help or hinder your writing routine?

Hah, at the moment he is still only nine months old, so I have to admit when I need to settle quietly to write at home, he just wants to play and is a bit of hindrance, bless him. But when we are out and about on our walks together, I do get inspired by the landscapes and changing seasons around me. Both Jarvis and my last dog, Meg, who are cocker spaniels, inspire my doggie characters – being Alfie, the spaniel, in the Chocolate Shop books and now Moss, the wonderful border collie, in Rachel’s Pudding Pantry.

Image Credit – Caroline Roberts

And has your writing routine changed over the course of your career?

I’ve had to become more focussed with my writing; having written seven books in four years. So, I have my own writing room – in the small bedroom. I also have a proper chair and desk now, rather than writing in the conservatory or at the kitchen table as my back was beginning to feel it. But I can write anywhere if need be, as I still write my first draft of each scene longhand then type it up later. If inspiration strikes, I can often be found up at 3am jotting down notes or even whole lines of dialogue that just appear in my head in the middle of the night – strange but true!

What would you most like for readers to take away from Rachel’s Pudding Pantry?

I’d like my readers to be able to escape for a while into Rachel’s world, with a heart-warming read that feels like a hug in a book.

Rachel’s Pudding Pantry, like your previous novels, is so joyful and warm. However, it does still tackle some serious issues. How do you balance writing about things like grief without taking away from the uplifting nature of your stories?

I want my books to reflect real life with all its trials and tribulations, which I know can be so very hard at times, so I’m not afraid to explore the impact of grief and loss. However, I am a very optimistic person and I strongly believe in the power of love, family, and friendship, to help us heal and in being kind to ourselves too. That’s where the journey of the story and our lives take us, and I want readers to feel there is always hope.

Back Cover – ARC
Image Credit Caroline Roberts

Caroline Roberts lives in the wonderful Northumberland countryside with her husband and credits the sandy beaches, castles and rolling hills around her as inspiration for her writing. She enjoys writing about relationships; stories of love, loss and family, which explore how beautiful and sometimes complex love can be. A slice of cake, glass of bubbly and a cup of tea would make her day – preferably served with friends! She believes in striving for your dreams, which led her to a publishing deal after many years of writing.

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