Stepping in for a celebrity chef, Millie Harper is feeling the pressure to make the first ever Paradise Cookery School classes a dazzling success and ensure that bride-to-be Imogen and friends have an unforgettable experience.
Meanwhile, Millie is trying to play it cool around handsome estate manager Zach Barker. But whenever he is near Millie cannot fail to notice the chemistry between them – until someone from Zach’s past arrives and any potential romance seems out of the question.
When disaster strikes and the wedding is in jeopardy, Millie realises she may have to go above and beyond to make sure the school is a success. Can Millie manage to create a day that dreams are made of, and will she find a way to tell Zach how she feels?
Confetti & Confusion is the second book in the Paradise Cookery School series, set on the spectacular Caribbean island of St Lucia. In the story, we re-join Millie and Ella as they showcase a myriad of chocolate-themed recipes for bride-to-be Imogen and her friends in the run-up to their glamorous wedding at a luxury resort on the hilltop overlooking the stunning Pitons. It’s a dream come true for Imogen to be getting married in such exotic surroundings and, as a confirmed chocoholic, being able to attend the cookery school is the icing on the three-tiered wedding cake.
The Paradise Cookery School is in a former cocoa plantation house nestled on the hillside overlooking the St Lucian Pitons, spectacular emerald pyramids that poke from the Caribbean Sea like the spines on a dinosaur’s back. The owner and celebrity chef, Claudia Croft, hopes to one day bring the cocoa trees back to life and make her own chocolate to use in her recipes. In fact, the very first course that the school runs is called Confetti & Chocolate, designed specifically for Imogen and her friends.
The course features a variety of recipes that include chocolate, from the wedding cake pops to the chocolate tiramisu bombe, the chocolate truffle tortes with hazelnut brittle and chocolate and cherry madeleines. There’s even freshly grilled salmon in a chocolate and ginger sauce!
The Paradise Cookery School’s Molten Lava cakes
One of Millie’s favourite recipes is for Molten Chocolate Lava cakes – especially as the view from her kitchen window overlooks the volcanic Pitons! Here’s her recipe…
100g dark chocolate
150g light brown sugar
50g plain flour
Half teaspoon vanilla essence.
Grease 6 metal ramekins and place on a baking tray. Put the butter and the chocolate in a heatproof bowl and set over a pan of hot water, stirring until smooth and then putting to one side to cool. In a separate bowl, whisk the sugar and the eggs, one at a time, then add the vanilla essence and finally the flour. Divide into the six ramekins and refrigerate. When ready to eat, bake in an oven, 200C, 180C fan or gas mark 6, for 10-12 minutes until the tops are firm to the touch, but the middles are still soft. Run a knife round and turn them out onto a plate, dust with icing sugar and serve with fresh cream.
What are your favourite chocolate recipes? Let me know in the comments.
If you can’t afford the Caribbean this Summer, this book is the next best thing. Full of sunshine, warmth, vividly depicted scenery with a tumultuous romance and a mystery too this will keep you happy wherever you’re reading it.
The second in ‘The Paradise Cookery School’series, ‘Confetti and Confusion’ reads well as a standalone too but I did wish I read the first in the series ‘Sunshine and Secrets’. Millie agrees to run an exclusive cookery course for a bride to be and her entourage. She’s in need of something to lift her spirits and loves cooking, so this is the opportunity she can’t turn down. Strongly attracted to Zach the acting estate manager, she wonders if she can risk her heart again.
The setting is sublime and well described, especially through the food on offer. Millie is a lovely character and her friend, and colleague Ella is a warm and giving person who helps Millie step out of her self-imposed shell.
The plot is written in the style of a ‘Death in Paradise’ story by without the murder. It gives a flavour of Caribbean life, without being overly descriptive and the characters are likeable and relatable. The ending gives Millie hope for the future, and now I can’t wait for the Christmas book.
I received a copy of this book from Canelo via NetGalley in return for an honest review.
Daisy James is a Yorkshire girl transplanted to the north-east of England. She loves writing stories with strong heroines and swift-flowing plotlines. When not scribbling away in her summerhouse, she spends her time sifting flour and sprinkling sugar and edible glitter. She loves gossiping with friends over a glass of something pink and fizzy or indulging in a spot of afternoon tea – china plates and teacups are a must.